Off-Grid Farmhouse Brewery
Catalog of Past and Current Drafts
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Blackberry IPA
(6.5%, 60 IBU) Fruit IPA
Wood: Shingle Oak
Boasting 4 ounces of farm-grown blackberries per pint, this beer smells like standing in a blackberry row. Dry-hopped with Mosaic and aged on toasted oak logs.
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Blackberry Juice
(5%, 0 IBU) Fruit Sour
Wood: Shingle Oak
Loaded with blackberries and soured in the kettle with lactobacillus, this is one of our favority beers of summer. Irresistible fruit character than finishes with light woodiness from oak-aging.
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Cherry Log IPA
(7%, 60 IBU) IPA
Wood: Cherry
Dry-hopped with Chinook and Centennial and aged on roasted cherry logs harvested from our woods. The smell of these logs during roasting is unbelievably fruity and magnificent.
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Cherry Wood Lager
(5.5%, 20 IBU) Vienna Lager
Wood: Cherry
A malty, amber lager aged on freshly toasted cherry logs from our woods.
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Chinook Sour
(5%, 0 IBU) Dry-Hopped Sour
Wood: Shagbark Hickory
A 50% wheat malt base soured naturally with lactobacillus from fresh grain and dry-hopped with Chinook hops. A beautiful interplay of pine, resin, tart, and tang. Aged on fresh hickory.
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Citra Sour
(5%, 0 IBU) Dry-Hopped Sour
Wood: Shingle Oak
A dry-hopped kettle-sour brewed with half wheat malt and aged on oak logs from our woods. An easy sour beer that has converted many sour-haters. Citra dry-hopping gives big notes of lemon and orange, which really make this the perfect orange juice replacement.
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Currant Sassafras
(5%, 0 IBU) Wild Sour
Wood: Sassafras
Our love for the sassafras tree shines through. We used sassafras leaves and twigs in the boil and then fermented the wort on charred sassafras logs. We added our black currant harvest as a wild-yeast inoculant, and the result is a slightly funky, spicy, green sourness. Absolutely delicious, and different than any beer we’ve made.
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4 a.m. Brown
(6%, 30 IBU) Hoppy Brown
Wood: Shagbark Hickory
A hoppy brown ale brewed with rye and oats and aged on
charred hickory logs from our farm.
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Double Blackberry
(8.5%, 60 IBU) Fruit IPA
Wood: Barrel-Aged
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Double Goose
(8.5%, 60 IBU) Fruit IPA
Wood: Barrel-Aged
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Double Raspberry
(8.5%, 60 IBU) Fruit IPA
Wood: Barrel-Aged
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Double Rye
(10%, 80 IBU) Rye IPA
Wood: Barrel-Aged
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Farm Pale
(5%, 35 IBU) Pale Ale
Wood: Shingle Oak
Brewed with rye and oats and aged on charred oak logs, our classic malty pale is sure to please. Dry-hopped with different hops in each batch to keep us always interested, and the fresh oak takes our pale ale to another level.
Variations: Citra, Denali, Centennial, Motueka, Hallowed Hops,
Amarillo, Galaxy, Mosaic, Nelson Sauvin, Lemon Thyme, Lime Mint)
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Farm Porter
(6%, 30 IBU) Porter
Wood: Shagbark Hickory
Brewed with rye and oats and aged on hickory logs from our woods, this chocolatey porter has excellent wood character. Deep roast, full-bodied, with notes of wood, coffee, and chocolate.
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Farm Red
(6%, 30 IBU) Amber Ale
Wood: Shagbark Hickory
Log-Aged Amber Ale Brewed with rye and oats and aged on charred hickory logs from our woods, this woody amber ale has been one of our best-sellers since the beginning. Dry-hopped with Simcoe and Centennial for a light citrus-pine character that finishes smooth and woody from the hickory.
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Ginger Juice
(5%, 0 IBU) Gruit
Wood: Shingle Oak
Brewed without hops and soured naturally with lactobacillus in the kettle. Bittered with orange peel and aged on toasted oak logs with our famous farm-grown baby ginger. The perfect intersection of tart, ginger spice, orange, and oak character.
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Ginger Pale
(5%, 30 IBU) Pale Ale
Wood: Barrel-Aged
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Ginger RIPA
(6.5%, 50 IBU) Rye IPA
Wood: Shagbark Hickory
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Goose Juice
(5%, 0 IBU) Fruit Sour
Wood: Shingle Oak
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Green Grape Gose
(5.5%, 0 IBU) Gose
Wood: Shingle Oak
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Ginger Brown
(6.5%, 30 IBU) Brown Ale
Wood: Shagbark Hickory
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Hickory Brown
(5.5%, 25 IBU) Brown Ale
Wood: Barrel-Aged
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Imperial Farm Pale
(8.5%, 70 IBU) Imperial IPA
Wood: Barrel-Aged
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Juniper Pale
(5%, 30 IBU) Pale Ale
Wood: Shagbark Hickory
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King Goose
(8.5%, 60 IBU) Fruit IPA
Wood: Barrel-Aged
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Kohatu Sour
(6%, 0 IBU) Dry-Hopped Sour
Wood: Barrel-Aged
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Lavender Porter
(6%, 30 IBU) Porter
Wood: Barrel-Aged
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Light Farmhouse Ale
(4%, 0 IBU) Gruit
Wood: Barrel-Aged
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Little River Wheat
(5%, 10 IBU) Wheat Beer
Wood: Shingle Oak
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Mad Coffee Porter
(8%, 50 IBU) Porter
Wood: Shingle Oak
Brewed with a special cold-brew blend from Mad Goat Roastery in Danville, Illinois, this big porter smells like stepping into the roastery. Aging on charred hickory logs from our woods melds beautifully with dark chocolate malts and roast from the cold-brew.
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Motueka Sour
(5%, 0 IBU) Dry-Hopped Sour
Wood: Barrel-Aged
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Oak Log Wit
(5%, 10 IBU) Wheat Beer
Wood: Shingle Oak
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Pie
(5%, 0 IBU) Gruit
Wood: Shingle Oak
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Pineapple Gruit
(6%, 0 IBU) Sour Gruit
Wood: Shingle Oak
Brewed without hops and bittered with farm-grown costmary, this live-lactobacillus sour is different from any beer you've tasted. Tart and tangy, lightly bitter, fruity from the pineapple, and woody at the finish.
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Rhubarb Sour
(5%, 0 IBU) Fruit Sour
Wood: Shagbark HIckory
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Rhubarb 2018
(5%, 0 IBU) Fruit Sour
Wood: Shagbark HIckory
Brewed with our 2018 rhubarb harvest and soured naturally with lactobacillus, this tart wheat beer was then "dry-hopped" with our farm-grown apple mint. An aroma of fresh, sweet mint and a dry, wood finish from aging on hickory logs.
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Rye Saison
(5%, 15 IBU) Wood-Aged Saison
Wood: Autumn Olive
Brewed with 50% wheat malt, 10% rye, and aged on toasted autumn olive branches (an invasive tree that colonized our field when we bought it). The saison yeast offers a delightful, spicy belgian character and the autumn olive has a biscuity, round woodiness that sets it apart from other trees.
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Sassafras IPA
(6.5%, 50 IBU) IPA
Wood: Sassafras
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Sassafras Sour
(5%, 0 IBU) Sour Ale
Wood: Sassafras
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Scruit
(5%, 0 IBU) Gruit
Wood: Shingle Oak
Soured naturally with lactobacillus from fresh grain and bittered with farm-grown sage, this tart, earthy beer then ages on oak logs and tart cherries. Batch variations will occur due to using the sage throughout it's life from the bushes in our fields.
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Toasted Oak Brown
(7%, 30 IBU) Brown Ale
Wood: Shingle Oak
Brewed with Munich and chocolate malts and aged on toasted oak logs harvested from our woods, this big brown ale has lightly tannic notes of fresh wood and vanilla. Light roast and chocolate notes pair wonderfully with a full malt body.
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Uva Umbra
(8%, 35 IBU) Imperial Brown w/ Grapes
Wood: Shingle Oak
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Wild Shrub
(5%, 0 IBU) Brett Sour
Wood: Autumn Olive
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Wood Thyme Tart
(5%, 0 IBU) Gruit
Wood: Shagbark Hickory
Brewed without hops and bittered with farm-grown english and lemon thyme, this kettle-soured wheat beer is tart, earthy, lemony, and woody. Soured naturally with lactobacillus and aged on toasted hickory logs from our woods for that familiar wood finish we can’t live without.
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